Our Menu
Starters
Oysters
6 Pieces. Virginia Oysters In Half Shell with Sea Salt, Sriracha, Horseradish, and Porizu Sauce.
Rib Eye Beef Sushi with Quail Egg
4 Pieces. Lightly Seared Rib Eye Beef Topped with Sunny Side Up Quail Egg, Sushi Style with Eel Sauce.
Hamachi Kama
Grilled Yellowtail Jaw with Salt, Black Pepper, and Eel Sauce.
Ahi Tartar
Big Eye Tartar, Sriracha, Masago, Scallions, and Seaweed Salad.
Yellowtail Carpaccio
Yellowtail, Avocado, Peach, Plum, Masago, Scallion, Crunch, Chili Oil, Yuzu Sauce, Torgarashi.
Kitchen Starters
Gyoza
Pan-Seared Pork and Veggie Dumplings with Ginger Soy Sauce. 6pcs
Rocked Shrimp
Fried Shrimp with Mayo Glaze.
Garlic Edamame
Edamame Sauteed with Garlic and Butter.
Crab Ravioli
Crab Stick, Cream Cheese, Wonton Wrap, Fried with Sweet Japanese Mayo and Masago. 4 Pcs
Edamame
Steamed Soy Beans with Salt.
Tempura Appetizer
Tempura Fried Shrimp and Mixed Veggies.
Fried Soft Shell Crab
2 Fried Soft Shell Crab with Tempura Sauce.
Grilled Squid
Whole Squid Grilled with Teriyaki Sauce and Torgarashi Pepper
Soup & Salad
Miso Soup
Tofu, Seaweed, and Scallion.
Avocado Salad
Spring Mix, Avocado, and House-Made Ginger Dressing.
Seaweed Salad
Salad with A Salty Seasoned Microalgae Base.
Hot & Sour Soup with Gyoza
Soup That Is Both Spicy and Sour, Typically Flavored with Hot Pepper and Vinegar with Dumpling.
Lobster Miso
Tofu, Seaweed, Scallions, Lobster, and Shrimp.
Hot & Sour Soup
Soup That Is Both Spicy and Sour, Typically Flavored with Hot Pepper and Vinegar.
Hot & Sour Soup with Chicken
Soup That Is Both Spicy and Sour, Typically Flavored with Hot Pepper and Vinegar with Chicken.